Aagaaz (Appetizers)
Served with coriander and tamarind chutney.
Shorbe (Soup) and Salad
Served with coriander and tamarind chutney.
Shahi Tandoor Se (Cooked In Clay Oven)
Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°c (900°f), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.
(Lamb or Goat) Entrees
All entrees served with steamed basmati rice.
Chicken Entrees
All entrees served with steamed basmati rice.
Samundri Tohfe (Seafood) Entrees
All entrees served with steamed basmati rice.
Biryani and Pulao
All biryanis are served with raita. Biryani is basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices.
Shakahari (Vegetarian) Entrees
All entrees served with steamed basmati rice.
South Indian
Bancha Ghar (Nepali Kitchen)
The cuisine of himalayas with its own culinary culture from different tradition and culture incorporating two culinary tradition of India and tibet most nepali dishes are derived from great tradition of newari culture. Nepali foods are simple and subtle in flavor, prepared using unique blend of spices.
Kids Menu
Gehun-Ke-Noor (Indian Bread)
Mitha (Dessert)
Jalpaan (Beverages)
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